- 1 tablespoon cornstarch + 2 tablespoons water (slurry, to thicken sauce)
- Sesame seeds & chopped green onions (for garnish)
Instructions
1. Prepare the Ribs
- Remove the thin silver skin membrane from the back of the ribs for tenderness.
- Cut into sections of 2–3 ribs for easier cooking and serving.
2. Parboil the Ribs (Optional for tenderness)
- Place ribs in a large pot of boiling water with a pinch of salt.
- Simmer for 20–25 minutes until partially cooked.
- Drain and pat dry.
3. Make the Honey Garlic Sauce
- In a saucepan, combine honey,
