- soy sauce, brown sugar, vinegar, garlic, ginger, sesame oil, and black pepper.
- Bring to a simmer, stirring until sugar dissolves.
- Add cornstarch slurry and cook until the sauce thickens into a sticky glaze.
4. Cook the Ribs
Oven Method:
- Preheat oven to 375°F (190°C).
- Place ribs on a lined baking sheet, brush generously with sauce.
- Bake for 30–35 minutes, basting every 10 minutes.
Grill Method:
- Preheat grill to medium heat.
- Grill ribs for 15–20 minutes, brushing with sauce frequently, until sticky and caramelized.
5. Finish & Serve
- Transfer to
