- a platter, drizzle extra sauce on top, and garnish with sesame seeds and chopped green onions.
Tips & Variations
- Spicy Kick: Add 1–2 tablespoons sriracha or hot sauce to the glaze.
- Extra Tender: Slow-cook the ribs first for 3–4 hours before glazing and broiling/grilling.
- Different Proteins: Use chicken wings or drumsticks with the same sauce!
