- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- Marinade:1/4 cup Dijon mustard (or whole-grain mustard for a textured twist)2 tablespoons honey1 tablespoon olive oil or avocado oil1 tablespoon apple cider vinegar or lemon juice1 garlic clove, mincedSalt and freshly ground pepper, to taste
- 1/4 cup Dijon mustard (or whole-grain mustard for a textured twist)
- 2 tablespoons honey
- 1 tablespoon olive oil or avocado oil
- 1 tablespoon apple cider vinegar or lemon juice
- 1 garlic clove, minced
- Salt and freshly ground pepper, to taste
- 4 boneless,
