- skinless chicken breasts (or thighs, if preferred)
- 1/4 cup Dijon mustard (or whole-grain mustard for a textured twist)
- 2 tablespoons honey
- 1 tablespoon olive oil or avocado oil
- 1 tablespoon apple cider vinegar or lemon juice
- 1 garlic clove, minced
- Salt and freshly ground pepper, to taste
For the Roasted Asparagus:
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Cheese Topping:
- 1/2 cup shredded cheese (cheddar, mozzarella, or even Parmesan work great)
- Optional: A sprinkle of crumbled feta for an extra
