Honey Pineapple Salmon

Pacific Northwest traditions, brings protein-packed elegance to the table.

In recent years, the combo of tropical fruits with healthy proteins has dominated American food trends, aligning with the clean eating and flexitarian lifestyles—where indulgence and nutrition beautifully coexist.

INGREDIENTS

Main:

  • 4 salmon fillets (about 6 oz each), skin-on or skinless
  • 1/4 cup raw honey
  • 1/4 cup pineapple juice (fresh is best)
  • 1 tbsp soy sauce or coconut aminos
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • Zest of 1 lime
  • Salt and cracked black pepper, to taste