- 1 tbsp olive oil (or avocado oil for a trendier touch)
Optional Extras (To Elevate):
- Fresh pineapple chunks (for caramelized bites)
- Red chili flakes (for a subtle kick)
- Chopped cilantro or green onion (for garnish)
- Lime wedges (for brightness)
- Sesame seeds (for crunch and style)
- Coconut rice or quinoa (as a base)
PRO TIPS FOR SUCCESS
- Pat the salmon dry before seasoning—it helps create a crispy exterior.
- Don’t rush the sear. Let the salmon caramelize properly before flipping.
- Use a cast iron skillet for even heat distribution and that golden
