- crust.
- Marinate the salmon for 15-30 mins for a deeper flavor punch (optional but worth it).
- For oven-baked ease, you can also roast it at 400°F (200°C) for 12-14 mins.
STEP-BY-STEP INSTRUCTIONS
- Prep the marinade/glazeIn a small bowl, whisk together the honey, pineapple juice, soy sauce, garlic, ginger, and lime zest.
- Season the salmonLightly sprinkle salt and pepper over each fillet. If desired, let it marinate in half the sauce for 15–30 minutes.
- Sear the salmonHeat olive oil in a large skillet over medium-high heat. Add the
