Honey Pineapple Salmon

1. salmon, skin-side down. Sear for 4–5 minutes, then flip gently and cook another 3–4 minutes until almost cooked through.
2. Glaze it upPour in the remaining sauce, allowing it to bubble and thicken around the salmon. Add pineapple chunks here if using. Spoon the sticky glaze over the fillets as it reduces.
3. Finish and serveOnce the salmon is glossy and cooked to your liking (internal temp ~125°F for medium), plate it over coconut rice or greens. Garnish with cilantro, lime wedges, and sesame seeds.

COMPLETE DESCRIPTION

This Honey Pineapple Salmon