- salt. Create a well in the center and add the egg and water. Mixture until it starts to come together.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. If the dough is too sticky, gradually add a little more flour.
- Rest the Dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out.
Step 2: Make the Cheese Filling
- Combine the Fillings: In
