- a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, garlic powder, and herbs. Mix until fully combined. Season with salt and pepper to taste.
Step 3: Assemble the Dumplings
- Roll Out the Dough: On a floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles.
- Fill the Dumplings: Place a teaspoon of cheese filling in the center of each dough circle. Be careful not to overstuff.
- Seal the Dumplings: Moisten the edges of the dough with a
