come home with bags full of food.
Your refrigerator looks amazing.
You’re thinking:
“I’m going to cook all week.”
You have a plan.
Chicken Monday.
Pasta Tuesday.
Something with vegetables Wednesday.
Maybe eggs for breakfast.
Maybe sandwiches for lunch.
Everything is going to be organized.
Then life happens.
You get tired.
You work late.
Someone invites you out.
You don’t feel like cooking.
You order something.
The next day you eat leftovers.
And suddenly it’s Thursday.
You open the refrigerator and find the same vegetables staring back at you.
That
