half-used container of sauce?
Still there.
The bread?
Still there.
The chicken?
Hopefully still there.
And now you’re trying to figure out:
“How many meals can I create with these ingredients before I have to throw something away?”
This Is Where the “Cheap Groceries” Argument Gets Complicated
Because technically, yes, groceries can be cheaper.
If you buy $60 worth of groceries and use all $60 worth of food, you’re getting a lot of meals.
That’s simple.
But what if you use $35 worth and throw away $25 worth?
Now the
