- cover the casserole while baking
Ingredients
For the Layers:
- 500g (1 lb) minced meat (beef, lamb, or a mix—whatever makes your heart sing)
- 4 medium potatoes, thinly sliced (a mandolin slicer can save you time!)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp cumin (optional, but it adds such a beautiful depth of flavor)
- 2 tbsp oil or butter (because who doesn’t love a little buttery richness?)
For the Sauce:
- 1 cup (250ml) milk or heavy cream (for
