- that velvety texture)
- 2 eggs
- ½ tsp salt
- ½ cup shredded cheese (cheddar, mozzarella, or parmesan—all work wonders)
How to Make the Casserole
1. Prepare the Minced Meat Layer
First, heat your oil (or butter, if you’re feeling indulgent) in a pan over medium heat. Toss in the chopped onion and garlic and sauté until they’re golden and fragrant. The smell already makes everything feel right. Add in your minced meat, and don’t forget to season it with salt, pepper, paprika, and cumin. Stir it around until it’s perfectly browned.
