I usually let the meat cook until it’s nicely caramelized because those little crispy bits bring so much flavor!
2. Layer the Casserole
Here are the goes with the instructions:1. So now, take a baking dish and grease it a bit. Begin with half the potato slices, arranged in a tidy even layer. And layering the potatoes like this gives it that gorgeous structure. Now, take your minced meat that you have already cooked and spread it over the potatoes evenly while pressing it down. Finish with the remaining
