roast for another 12–15 minutes, or until:
- Salmon flakes easily with a fork
- Potatoes are crisp and tender
- Broccoli is slightly caramelized at the edges
Step 6: Add the Final Touch
Drizzle the remaining lemon butter sauce over everything once it’s out of the oven. Sprinkle with chopped parsley or dill for a bright, fresh finish.
Serve hot and enjoy.
Cooking Tips & Tricks
1. Don’t Overcook the Salmon
Salmon cooks quickly — about 12–15 minutes is usually perfect. If using thinner fillets, start checking around 10 minutes.
