to another section.
Drizzle broccoli with the remaining 1 tablespoon olive oil, and sprinkle lightly with salt and pepper.
Now, place the salmon fillets in the remaining space on the tray, skin side down if using skin-on salmon.
Step 4: Make the Lemon Butter Sauce
In a small bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, and Dijon mustard (if using).
Pour half of this sauce over the salmon and brush to coat.
Step 5: Roast Everything Together
Return the baking sheet to the oven and
