- or 9-inch) or a rectangular pan.
- Spatula: For folding in the batter and smoothing the frosting.
- Cooling rack: To cool the cake properly after baking.
3. Step-by-Step Instructions
Preparing Your Workspace
- Preheat the ovento 350°F (175°C).
- Grease and flour your cake pansor line them with parchment paper to prevent sticking.
Mixing the Batter
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggsone at a time, mixing well after each addition to ensure they are fully incorporated.
- Stir in
