- the lemon zest and lemon juice, followed by the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredientsto the wet mixture, alternating with the milk, starting and finishing with the flour mixture. Mix until just combined.
Baking the Cake
- Pour the batterevenly into the prepared cake pans.
- Bakein the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked,remove the cakes from the ovenand allow them to cool in the
