- batter for added texture and flavor.
Gluten-Free Lemon Cake
- Substitute all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum for structure.
5. Storage and Serving Suggestions
- Storeleftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Servewith fresh berries, whipped cream, or a scoop of vanilla ice cream for a special treat.
6. Nutritional Information
Serving size: 1 slice (1/12 of cake)
- Calories: Approximately 250
- Protein: 4g
- Carbohydrates: 38g
- Fat: 10g
- Sugar: 16g
(Note: Nutritional
