values may vary based on specific ingredients and portion sizes.)
7. FAQs
Q: Can I use bottled lemon juice instead of fresh?
A: Fresh juice is recommended for the best flavor, but if you’re in a pinch, bottled lemon juice can be used.
Q: How do I know when my cake is done?
A: A toothpick inserted into the center should come out clean, and the edges should start to pull away from the pan.
Q: Can I freeze the lemon cake?
A: Yes! Wrap the cake tightly in plastic
