oil (plus more if needed)
Salt & pepper to taste
Optional: squeeze of lemon juice (to brighten and help preserve color)
Instructions:
In a food processor, combine basil, nuts, garlic, and Parmesan. Pulse until coarsely chopped. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Season with salt, pepper, and a little lemon juice if using.
Taste and adjust: more cheese for richness, lemon for brightness, or garlic for kick.
Storage Tips:
Store in an airtight jar in the fridge for
