up to a week.
For longer storage, freeze it (ice cube trays work great). Top with a thin layer of oil before freezing to preserve color.
Homemade Barbecue Sauce
Ingredients:
1 cup ketchup (preferably a quality brand)
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp molasses (adds depth)
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika (for that smoky flavor)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional, for heat)
1/2 tsp
