black pepper
Instructions:
Combine all ingredients in a saucepan over medium heat. Stir well and bring to a simmer. Reduce heat to low and let simmer for 15–20 minutes, stirring occasionally, until it thickens slightly.
Taste and adjust seasoning—more sugar for sweet, more vinegar for tang, more hot sauce/cayenne for spice.
Let cool, then store in an airtight jar in the fridge last to 2 weeks.
Best Homemade Alfredo Sauce
Ingredients:
1/2 cup unsalted butter
1 cup heavy cream
2 cups freshly grated Parmesan cheese (not pre-shredded!)
2–3
