Making Perfect Soufflé Bread

1. Pan: Grease your loaf pan with butter or line it with parchment paper.
2. Transfer the Batter: Pour the soufflé bread mixture into the prepared pan and smooth the top with a spatula.
3. Bake: Bake in the preheated oven for about 30-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
4. Cool: Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Serving