Suggestions
- Plain: Serve slices of soufflé bread plain or toasted with butter.
- Toppings: Spread with cream cheese, jam, or your favorite spreads.
- As a Side: Serve as a side dish along with soups or salads.
Tips for Success
- Room Temperature Ingredients: Ensure that your ingredients, especially eggs and milk, are at room temperature for best results.
- Do Not Overmix: When folding in the egg whites, be gentle to keep the mixture light and airy. Overmixing can lead to a dense texture.
- Check Your Oven: Ovens can vary, so begin checking
