zest bring brightness, the garlic adds savory depth, and the oregano gives a classic Mediterranean flavor that complements the eggplant perfectly. Roasting the eggplant ensures a tender texture with caramelized edges that are irresistible. This dish is simple, healthy, and packed with flavor, making it a go-to for weeknight dinners or entertaining guests.
Ingredients You’ll Need
- 2 medium eggplants, sliced into ½-inch rounds or half-moons
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- Salt and
