Mediterranean Lemon Garlic Roasted Eggplant

• black pepper, to taste
• Optional garnish: chopped fresh parsley or basil

Step-by-Step Instructions

H2: Preparing the Eggplant

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the eggplants thoroughly and slice them into ½-inch rounds or half-moons for even cooking.
3. Sprinkle a little salt over the eggplant slices and let them sit for 10–15 minutes. This step helps reduce any bitterness and draws out excess moisture. Pat dry with a paper towel.

H2: Making the Lemon Garlic Marinade

1. In a small bowl,