Ingredients – Base:
• 200g chocolate biscuits (like Oreos or chocolate Digestives)
• 100g melted butter
• 2 tbsp Nutella
• 4–6 Ferrero Rocher chocolates (optional, crushed into the base)
Instructions – Base:
1. Crush the biscuits until fine.
2. Mix in the melted butter and Nutella until well combined.
3. Press the mixture into the bottom of a cheesecake tin to form the base.
4. Chill in the fridge for at least 30 minutes to set.
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Ingredients – Cheesecake Filling:
• 500g cream cheese (at room temperature)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 200ml whipping cream
