• 4 tbsp Nutella
• 6 Ferrero Rocher chocolates, crushed
Instructions – Filling:
1. Beat the cream cheese with sugar and vanilla until smooth.
2. Add the whipping cream and beat until creamy and fluffy.
3. Mix in the Nutella until fully incorporated.
4. Gently fold in the crushed Ferrero Rocher chocolates.
5. Pour the mixture over the chilled base and smooth the top.
6. Refrigerate for at least 6 hours or overnight to set completely.
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Optional Topping:
• Melted Nutella
• Shaved chocolate or roasted hazelnuts
• Extra Ferrero Rocher chocolates for decoration
