- whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper.
- Adjust seasoning to taste—more lemon for brightness, more garlic for savory depth.
H2: Roasting the Eggplant
- Place the eggplant slices on the prepared baking sheet in a single layer. Brush or drizzle the lemon garlic marinade evenly over each slice.
- Roast in the preheated oven for 20–25 minutes, flipping halfway through, until the eggplant is tender and golden brown on the edges.
- Optional: For extra caramelization, broil the eggplant for 2–3 minutes at the
