everything you crave in one bite: the earthy goodness of spinach, the creamy saltiness of feta, and the rich umami kick from Parmesan cheese. They’re easy to make, oven-baked (or pan-fried if you prefer), and use simple pantry ingredients. Plus, they’re packed with protein and flavor, making them a great way to sneak more greens into your diet without sacrificing crunch or taste.
Ingredients You’ll Need
- 1 cup fresh spinach, washed and chopped
- ½ cup crumbled feta cheese
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 2 large eggs,
