- beaten
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- Salt and pepper to taste
- Olive oil spray (for baking or frying)
Step-by-Step Instructions
Step 1: Prepare the spinach
Wash the spinach thoroughly and pat dry with paper towels. Chop it finely to ensure even mixing and crisp texture. You can also use frozen spinach if that’s what you have — just make sure to thaw it completely and squeeze out all the excess moisture before using.
Step 2: Mix the batter
In a large mixing bowl, combine the chopped spinach, crumbled
