feta, grated Parmesan, and flour. Add the garlic powder, oregano, a pinch of salt, and freshly cracked black pepper. Stir until the ingredients are well combined. Add the beaten eggs and mix until the mixture forms a thick, cohesive batter that holds together when scooped.
Step 3: Form the crisps
Line a baking sheet with parchment paper and lightly spray it with olive oil. Scoop small spoonfuls of the spinach mixture onto the sheet, flattening each one slightly with the back of a spoon. Aim for thin, even rounds to
