help them crisp up perfectly in the oven.
Step 4: Bake to golden perfection
Preheat your oven to 400°F (200°C). Bake the crisps for 10–12 minutes, or until they turn golden brown and the edges are slightly crispy. For an even crunchier finish, flip them halfway through the baking time.
Step 5: Cool and serve
Once baked, let the crisps cool for a few minutes before transferring them to a serving plate. They’ll firm up as they cool, becoming irresistibly crispy on the outside and tender inside.
