Pan-Fry for Extra Crisp
If you prefer a fried texture, heat a nonstick skillet with a light spray of olive oil. Drop small spoonfuls of the mixture into the hot pan and flatten gently. Cook each side for 2–3 minutes until golden brown. Drain on paper towels before serving.
Serving Suggestions
- Appetizer platter:Serve alongside hummus, tzatziki, or roasted red pepper dip for a Mediterranean-inspired snack board.
- Brunch side:Pair with poached eggs or a Greek-style omelet for a protein-packed morning meal.
- Healthy snack:Enjoy them as a mid-day pick-me-up
