Yes, water works just as well and keeps it even lighter.
Are raw eggs safe?
Use pasteurized eggs if you’re concerned about raw eggs. You can also lightly heat the chocolate mixture to 160°F (70°C) before folding in the whites for extra safety.
Conclusion
This no sugar, 3-ingredient low-calorie dessert is the ultimate guilt-free treat. It’s smooth, chocolatey, and satisfying, yet incredibly simple to make. Whether you’re trying to eat healthier, avoid sugar, or just want a quick dessert that tastes amazing, this recipe checks all the boxes.
