- of beef and pork)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 egg
For the Tomato Sauce:
- 2 cups tomato sauce or crushed tomatoes
- 1/2 cup water or beef broth
- 1 tablespoon sugar (optional, balances acidity)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs like thyme or oregano
Step-by-Step Instructions
Preparing the Cabbage
Bring a large pot of water to boil. Carefully remove the core from the
