cabbage and separate the leaves. Blanch the leaves in boiling water for 2–3 minutes until they are pliable but not mushy. Drain and set aside on a clean kitchen towel to cool.
Making the Filling
In a mixing bowl, combine the ground meat, cooked rice, chopped onion, garlic, salt, black pepper, paprika, and egg. Mix until all ingredients are thoroughly combined. This mixture will be the heart of your cabbage rolls, so make sure the seasoning is balanced to your taste.
Assembling the Rolls
Place a cabbage leaf on a
