flat surface. Trim the thick vein at the base if needed. Spoon 2–3 tablespoons of the filling onto the center of the leaf. Fold in the sides and roll tightly from the base to the tip. Repeat with the remaining leaves and filling.
Preparing the Tomato Sauce
In a separate bowl, combine tomato sauce, water or broth, sugar (if using), salt, pepper, and dried herbs. Stir well to create a flavorful sauce that will cook the cabbage rolls in the oven.
Baking the Cabbage Rolls
Preheat the oven to 350°
