F (175°C). Spread a thin layer of tomato sauce at the bottom of a baking dish. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining sauce over the rolls, covering them completely. Cover with foil and bake for 1 to 1.5 hours until the cabbage is tender and the filling is cooked through.
Serving Suggestions
Serve the cabbage rolls hot, garnished with fresh parsley or a dollop of sour cream. They pair beautifully with mashed potatoes, crusty bread, or a side of roasted vegetables. Leftovers
