a rich, creamy, and comforting dish that’s quick to prepare and packed with flavor.
Step-by-Step Instructions
Step 1: Prepare and Season the Chicken
Begin by patting the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and paprika if using. Drying the chicken ensures a nice sear, while seasoning enhances flavor.
Step 2: Sear the Chicken
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
