The goal is to create a flavorful crust while keeping the inside juicy. Remove the chicken from the pan and set aside.
Step 3: Make the Creamy Garlic Sauce
Reduce the heat to medium and add minced garlic to the same pan. Sauté for 30 seconds until fragrant, being careful not to burn it. Pour in the chicken broth and heavy cream, stirring to combine. Scrape the bottom of the pan to release any browned bits from the chicken, which adds depth of flavor.
Step 4: Cook the Noodles
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