equipment ready, it’s time to cook! Follow these detailed steps to create crispy fried chicken at home.
Step 1: Marinate the Chicken
- In a large mixing bowl, combine the chicken pieces with buttermilk. Make sure each piece is well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. The longer the marinade, the better the flavor and tenderness.
Step 2: Prepare the Coating
- In a separate shallow dish, mix together the flour, cornstarch, and spices. To make a classic seasoning mix, consider using:
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