- for added umami)
For Serving
- Hamburger Buns:4 fresh buns (brioche, sesame, whole wheat, etc.)
- Cheese:Slices of American, cheddar, Swiss, or your cheese of choice
- Toppings:Lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, etc.
Step-by-Step Instructions
Step 1: Prepare the Meat
- Select Quality Meat:
- Opt for freshly ground beef from a reputable butcher if possible. The 80/20 blend provides the perfect balance of flavor and juiciness.
- Combine Seasonings:
- In a bowl, mix the ground beef with salt, pepper, and any optional seasonings you desire. Be gentle; overmixing can
