- lead to a denser patty.
- Form Patties:
- Divide the mixture into four equal portions. Mold each portion into a patty roughly 3/4-inch thick. Make a small indentation in the center to prevent puffing during cooking.
Step 2: Preheat Your Cooking Surface
- Choose Your Cooking Method:
- Whether grilling, frying, or baking, ensure the cooking surface is preheated to create an ideal sear on the patties.
Step 3: Cook the Patties
- Place the Patties on the Grill or Pan:
- Cook without moving them for about 3-4 minutes. This allows for a
