- Using the sauté function, sear the beef, then add the remaining ingredients. Seal the lid and cook on high pressure for 60-75 minutes, allowing for a natural release.
- Rest and Serve: Once cooked, let the pot roast rest for about 10-15 minutes before slicing. Serve with the vegetables and the flavorful gravy.
Variations of Pot Roast
- Herb-Infused: Add fresh herbs like rosemary and thyme for an aromatic twist.
- Spicy Twist: Incorporate jalapeños or chili flakes for some heat.
- Red Wine Reduction: Replace half of the beef broth with red wine
