- Best Pot Roast
- Conclusion
Ingredients
For our classic pot roast, gather the following ingredients:
- Beef:
- 3 to 4 pounds beef chuck roast (or other cuts like brisket or round)
- Vegetables:
- 6 medium-sized potatoes, peeled and quartered
- 4 large carrots, peeled and cut into chunks
- 1 large onion, quartered
- 3 cloves garlic, minced
- Seasonings:
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cups beef broth
- Optional: 2 tablespoons Worcestershire sauce, 1 tablespoon dried thyme or rosemary, and fresh parsley for garnish.
Preparation Steps
- Preheat Your Oven: If cooking in
