- the oven, preheat it to 300°F (150°C).
- Season the Beef: Generously season the roast with salt and pepper.
- Sear the Beef: In a large dutch oven or heavy pot, heat olive oil over medium-high heat. Add the beef and sear it for about 4-5 minutes on each side until browned. This step locks in the flavors and adds depth to your dish.
- Sauté Vegetables: Remove the roast and add the onions and garlic to the pot. Sauté for about 2-3 minutes until they start to soften.
- Add Liquids:
Pot Roast with Potatoes and Carrots Recipe
